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Layered Mexican Bake
Layered Mexican Bake

Layered Mexican Bake

39 Review(s)
Healthy Living
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
What's not to like about this cheesy layered tortilla dish with ground beef and salsa?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) extra-lean ground beef
1 onion, chopped
1 green pepper, chopped
2 tsp. chili powder
1-1/4 cups salsa
2 cups frozen corn
3 large whole wheat tortillas
1/2 cup fat-free sour cream
3/4 cup Cracker Barrel Shredded Light Tex Mex Cheese, divided
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Step 1
Heat oven to 375ºF.
Step 2
Brown meat with onions and peppers in large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer on medium-low heat 5 min., stirring occasionally.
Step 3
Spread 1 cup meat sauce onto bottom of 8-inch square baking dish; top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese. Cover with 1 tortilla, 1 cup of the remaining meat sauce and 1/4 cup of the remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.
Step 4
Bake 25 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.
Kraft Kitchen Tips!
Special Extra
Garnish with chopped fresh cilantro or green onions just before serving.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 65 mg
Sodium 900 mg
38 %
Carbohydrate 51 g
Fibre 5 g
Sugars 7 g
Protein 32 g
Vitamin A
10 %
Vitamin C
70 %
20 %
20 %
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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