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Layered Mexican Spread
Layered Mexican Spread

Layered Mexican Spread

4 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
This easy entertaining spread is perfect for those last-minute get-togethers. It starts with a simple but fabulous base of cream cheese, salsa and Cheddar cheese. Then it can be topped off with any one of our finishing ingredients. In no time at all, your dip will go from great to extraordinary.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Base Ingredients:
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup salsa
1 cup Cracker Barrel Shredded Tex Mex Cheese
1/4 cup chopped cilantro
Topping Choices (pick one or a combination):
1/4 cup sliced green onions
1/2 cup sliced black olives
1/2 cup coarsely chopped avocados
1/2 cup drained canned black beans, rinsed
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How do I make it ?
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Step 1
Spread cream cheese onto bottom of a 9-inch serving dish or pie plate.
Step 2
Top with salsa, shredded cheese and topping.
Step 3
Serve with Ritz Crackers.
Kraft Kitchen Tips!
Special Extra
Can't decide on one topping? Try a combination!
Food Facts
Cilantro has a lively taste that pairs well with Tex-Mex dishes. The leafy herb looks a lot like parsley, but its fragrant scent will help you tell them apart.
Make Ahead
Prepare first 2 steps as directed; cover and refrigerate for up to 6 hours. Top with toppings just before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 170 mg
7 %
Carbohydrate 2 g
Fibre 0 g
Sugars 0 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
8 %
0 %
Makes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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