Layered Nana-Nutter Treats
9 Review(s)
1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Chocolate pudding is a classic dessert. How do you make it better? Layer it with peanut butter, bananas and peanuts!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2
2 cups cold milk
3
1/2 cup Kraft Smooth Peanut Butter
4
1 banana, chopped
5
1/2 cup peanuts
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How do I make it ?
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Step 1
Beat pudding mix and milk with whisk 2 min. Add peanut butter; mix well. Step 2
Spoon into 6 parfait glasses alternately with bananas and nuts. Step 3
Refrigerate 1 hour. Kraft Kitchen Tips!
Substitute
Prepare using Jell-O Vanilla Instant Pudding.
Substitute
Substitute dessert dishes for the parfait glasses.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 3 g
15 %
Cholesterol 5 mg
Sodium 430 mg
18 %
Carbohydrate 29 g
Fibre 2 g
Sugars 20 g
Protein 8 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
10 %
Iron
6 %
Servings
6
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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