Arrange 13 cookies on bottom of 8-inch square dish.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
Pour half the pudding mixture over cookies; cover with remaining cookies and pudding mixture. Top with oranges.
Mix marmalade and water; spoon over oranges. Refrigerate 3 hours.
Kraft Kitchen Tips!
Substitute orange-flavoured liqueur for the water.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 170 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 15 g
Protein 1 g
12 servings, 1/12 recipe (78 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.