This layered pasta salad gets topped off with a combination of MIRACLE WHIP and ranch dressing. When you're ready to serve it, toss everything together and you've got a fresh pasta salad loaded with crisp veggies! How easy is that?
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups farfalle (bow-tie pasta), uncooked
4 cups small broccoli florets
1 red pepper, chopped
1 small red onion, sliced, separated into rings
4 carrots, cut diagonally into thin slices
1/2 cup Miracle Whip Original Spread
1/2 cup Kraft Rancher's Choice Dressing
1/2 cup Kraft 100% Parmesan Grated Cheese
1/3 cup chopped fresh basil
Add To Shopping List
How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
Place 3 cups pasta mixture in large glass serving bowl; top with peppers. Cover with 3 cups pasta mixture, onions, carrots and remaining pasta mixture. Mix Miracle Whip, dressing and cheese; spread over salad to seal.
Refrigerate several hours or until chilled. Top with basil and toss gently before serving.
Kraft Kitchen Tips!
For best results, serve in a straight-sided clear glass bowl.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 260 mg
Total carbohydrate 14 g
Dietary fibre 2 g
Sugars 3 g
Protein 4 g
Makes 10 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.