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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Kraft Smooth Peanut Butter
2
1/2 cup Jet-Puffed Marshmallow Creme
3
1/2 cup thawed Cool Whip Whipped Topping
4
1/4 cup toasted flaked coconut
5
1 oz. Baker's Semi-Sweet Chocolate, melted
6
2 Tbsp. chopped peanuts
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How do I make it ?
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Step 1
Spread peanut butter onto 8-inch plate. Step 2
Mix marshmallow creme and Cool Whip until blended; spread over peanut butter. Step 3
Top with remaining ingredients. Kraft Kitchen Tips!
Serving Suggestion
Serve this dessert dip with apple slices or graham wafer crackers. Because apples turn brown after they are cut, do not cut them up until just before using. For added colour and texture, leave the peels on.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 80 mg
3 %
Carbohydrate 13 g
Fibre 1 g
Sugars 8 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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