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1 cup Kraft Smooth Peanut Butter
1/2 cup Jet-Puffed Marshmallow Creme
1/2 cup thawed Cool Whip Whipped Topping
1/4 cup toasted flaked coconut
1 oz. Baker's Semi-Sweet Chocolate, melted
2 Tbsp. chopped peanuts
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How do I make it ?
Spread peanut butter onto 8-inch plate.
Mix marshmallow creme and Cool Whip until blended; spread over peanut butter.
Top with remaining ingredients.
Kraft Kitchen Tips!
Serve this dessert dip with apple slices or graham wafer crackers. Because apples turn brown after they are cut, do not cut them up until just before using. For added colour and texture, leave the peels on.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 80 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 8 g
Protein 3 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.