Spray 8-inch square pan with cooking spray. Line with parchment, extending ends of parchment over sides. Spray with additional cooking spray.
Beat cream cheese in large bowl with mixer until creamy. Gradually add sugar, mixing well after each addition.
Spoon half the cream cheese mixture into separate bowl. Add unsweetened chocolate; mix well. Press onto bottom of prepared pan using moistened fingers.
Add white chocolate and peppermint extract to remaining cream cheese mixture; mix well. Press into even layer over chocolate layer in pan. Smooth top with spatula. Sprinkle with chopped candies.
Refrigerate 2 hours or until firm. Use parchment handles to remove fudge from pan before cutting to serve.
Kraft Kitchen Tips!
Indulge in one of these delicious treats occasionally and give yourself permission to enjoy it in moderation. Healthful eating is about making good choices the majority of the time.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 15 mg
Sodium 45 mg
Carbohydrate 30 g
Fibre 0 g
Sugars 27 g
Protein 1 g
25 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.