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Recipe Type

Side Dishes

Layered Pineapple Salad

Name: Layered Pineapple Salad
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: Makes 12 servings, 1 cup (250 mL) each.
Ingredients: 2-1/2 cups boiling water, divided; 1 pkg. (85 g) Jell-O Lemon Jelly Powder; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed, softened; 1 cup Jet-Puffed Miniature Marshmallows; 2 cups thawed Cool Whip Whipped Topping; 1 can (14 oz/398 mL) crushed pineapple, drained; 1/2 cup chopped walnuts; 2 pkg. (85 g each) Jell-O Cherry Jelly Powder; 1-1/2 cups cold water

5 Review(s)

4 Hr 20 Min

Prep : 20 Min Cook: 4 Hr

This nutty pineapple JELL-O salad has only two layers, but oh how sweet they are together! Serve it as a side dish or a quick and easy dessert - you decide.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2-1/2 cups boiling water, divided

1 pkg. (85 g) Jell-O Lemon Jelly Powder

1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed, softened

1 cup Jet-Puffed Miniature Marshmallows

2 cups thawed Cool Whip Whipped Topping

1 can (14 oz/398 mL) crushed pineapple, drained

1/2 cup chopped walnuts

2 pkg. (85 g each) Jell-O Cherry Jelly Powder

1-1/2 cups cold water

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How do I make it ?

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Step 1

Add 1 cup boiling water to lemon jelly powder in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.

Step 2

Stir Cool Whip, pineapple and nuts into lemon jelly; pour into 4-L serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry jelly powders in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate1 hour or until completely cooled.

Step 3

Spoon cherry jelly over lemon jelly layer. Refrigerate 2 hours or until firm.

Kraft Kitchen Tips!

Substitute

Substitute Jell-O Strawberry Jelly Powder for the cherry jelly powder.

Nutrition

Calories

240

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 7 g

35 %

Cholesterol 25 mg

Sodium 210 mg

9 %

Carbohydrate 30 g

Fibre 1 g

Sugars 28 g

Protein 4 g

Vitamin A

6 %

Vitamin C

4 %

Calcium

4 %

Iron

2 %

Servings

Makes 12 servings, 1 cup (250 mL) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.