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Appetizers

Layered Pizza Dip

Name: Layered Pizza Dip
Prep time: 15 min
Total time: 15 min
Yield: 16 servings, 2 Tbsp. (30 mL) each
Ingredients: 1/2 cup Philadelphia Cream Cheese Product; 1/4 cup Miracle Whip Original Spread; 1/4 cup sour cream; 3/4 cup Cracker Barrel Shredded Mozzarella Cheese, divided; 3 Tbsp. Kraft 100% Parmesan Grated Cheese, divided; 1 cup Catelli Tomato & Basil Pizza Sauce; 30 g pepperoni, sliced, quartered; 1/4 cup chopped green peppers

7 Review(s)

15 Min

Prep : 15 Min

Everything you love about pizza, including the sauce, mozzarella and pepperoni, is in this easy layered dip. Served with toasted baguette slices, it's party-perfect!

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 cup Philadelphia Cream Cheese Product

1/4 cup Miracle Whip Original Spread

1/4 cup sour cream

3/4 cup Cracker Barrel Shredded Mozzarella Cheese, divided

3 Tbsp. Kraft 100% Parmesan Grated Cheese, divided

1 cup Catelli Tomato & Basil Pizza Sauce

30 g pepperoni, sliced, quartered

1/4 cup chopped green peppers

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How do I make it ?

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Step 1

Mix cream cheese product, Miracle Whip, sour cream, 1/2 cup mozzarella and 2 Tbsp. Parmesan until blended; spread onto bottom of microwaveable 9-inch pie plate.

Step 2

Cover with pizza sauce, remaining cheeses, pepperoni and peppers.

Step 3

Microwave on HIGH 4 to 5 min. or until dip is heated through and mozzarella is melted.

Kraft Kitchen Tips!

Serving Suggestion

Serve with toasted French baguette slices.

Use Your Oven

Assemble dip in 9-inch pie plate. Bake in 350ºF oven 15 to 20 min. or until dip is heated through and mozzarella is melted.

Special Extra

Sprinkle with 2 Tbsp. sliced black olives just before serving.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 5 g

Saturated fat 3 g

15 %

Cholesterol 15 mg

Sodium 170 mg

7 %

Carbohydrate 3 g

Fibre 0 g

Sugars 1 g

Protein 3 g

Vitamin A

4 %

Vitamin C

6 %

Calcium

6 %

Iron

2 %

Servings

16 servings, 2 Tbsp. (30 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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