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Layered Potato-Duo Bake
Layered Potato-Duo Bake

Layered Potato-Duo Bake

1 Review(s)
Cook Minutes 1 Hr 25 Min
Prep : 20 Min Cook: 1 Hr 5 Min
Slicing the sweet potatoes a little thicker than the Yukon gold potatoes ensures even cooking for this delicious twist on the classic scalloped potatoes.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) Yukon gold potatoes (about 4), peeled, cut into 1/8-inch-thick slices, divided
1 large onion, cut lengthwise in half, then crosswise into thin slices
3 Tbsp. flour, divided
1-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided
1/3 cup KRAFT 100% Parmesan Aged Grated Cheese, divided
1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/4-inch-thick slices
1 cup milk
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Step 1
Heat oven to 400ºF.
Step 2
Spread half the Yukon gold potatoes onto bottom of 2-L casserole dish sprayed with cooking spray; cover with half the onions. Sprinkle with 1 Tbsp. flour, 1/2 cup shredded cheese and 1 Tbsp. Parmesan. Repeat all layers, except use all the sweet potatoes instead of the Yukon gold potatoes.
Step 3
Top with remaining Yukon gold potatoes and flour. Pour milk over all ingredients; cover.
Step 4
Bake 50 min. Top with remaining cheeses; bake, uncovered, 15 min. or until top is golden brown and shredded cheese is melted.
Kraft Kitchen Tips!
How to Purchase Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Prepare recipe using 2 lb. (900 g) red potatoes.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 220 mg
9 %
Carbohydrate 24 g
Fibre 2 g
Sugars 5 g
Protein 9 g
Vitamin A
80 %
Vitamin C
30 %
20 %
8 %
8 servings, 1/8 recipe (122 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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