Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened. Spoon 1/4 cup into each of 6 dessert glasses; top with oranges.
Whisk 1/4 cup Cool Whip into remaining pudding until well blended; spoon over fruit.
Top with remaining Cool Whip.
Kraft Kitchen Tips!
Grasshopper Pudding Cups
Prepare using Jell-O Pistachio Instant Pudding and drained canned crushed pineapple. Garnish each with 1 Tbsp. finely chopped pistachios.
Banana Split Pudding Cups
Prepare using Jell-O Banana Instant Pudding and sliced bananas. Garnish each with 1 Tbsp. flaked coconut.
Desserts can be made ahead of time. Store in refrigerator up to 3 hours before serving.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 3 g
Cholesterol 5 mg
Sodium 250 mg
Carbohydrate 32 g
Fibre 2 g
Sugars 26 g
Protein 4 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.