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Layered Pudding Cups
Layered Pudding Cups

Layered Pudding Cups

7 Review(s)
Cook Minutes 15 Min
Prep : 10 Min Cook: 5 Min
Create these fun weeknight desserts in just minutes!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups cold milk
3 cups drained canned mandarin oranges
3/4 cup thawed Cool Whip Whipped Topping, divided
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Step 1
Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened. Spoon 1/4 cup into each of 6 dessert glasses; top with oranges.
Step 2
Whisk 1/4 cup Cool Whip into remaining pudding until well blended; spoon over fruit.
Step 3
Top with remaining Cool Whip.
Kraft Kitchen Tips!
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Grasshopper Pudding Cups
Prepare using Jell-O Pistachio Instant Pudding and drained canned crushed pineapple. Garnish each with 1 Tbsp. finely chopped pistachios.
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Banana Split Pudding Cups
Prepare using Jell-O Banana Instant Pudding and sliced bananas. Garnish each with 1 Tbsp. flaked coconut.
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Make Ahead
Desserts can be made ahead of time. Store in refrigerator up to 3 hours before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 3 g
15 %
Cholesterol 5 mg
Sodium 250 mg
10 %
Total carbohydrate 32 g
11 %
Dietary fibre 2 g
8 %
Sugars 26 g
Protein 4 g
Vitamin A
15 %
Vitamin C
50 %
Calcium
10 %
Iron
4 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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