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Layered Pumpkin Loaf
Layered Pumpkin Loaf

Layered Pumpkin Loaf

50 Review(s)
Healthy Living
Cook Minutes 1 Hr 25 Min
Prep : 20 Min Cook: 1 Hr 5 Min
The cream cheese layer complements the pumpkin flavour and makes this quick bread more attractive.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup canned pumpkin
1 cup plus 2 Tbsp. granulated sugar, divided
1/2 cup packed brown sugar
4 egg whites, divided
1/2 cup skim milk
1/4 cup canola oil
2 cups flour
2-1/2 tsp. Magic Baking Powder
2 tsp. pumpkin pie spice
1/4 tsp. salt
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl. Add flour, baking powder, spice and salt; stir just until moistened. Beat cream cheese spread, remaining granulated sugar and remaining egg white with whisk until well blended.
Step 3
Spoon half the pumpkin batter into 9x5-inch nonstick loaf pan sprayed with cooking spray; cover with layers of cream cheese mixture and remaining pumpkin batter.
Step 4
Bake 1 hour to 1 hour 5 min. or until toothpick inserted in centre comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove from pan to wire rack; cool completely.
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How to Store Bread
Wrap cooled bread in foil or plastic wrap. Store in refrigerator up to 4 days.
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Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 190 mg
8 %
Carbohydrate 36 g
Fibre 1 g
Sugars 23 g
Protein 4 g
Vitamin A
30 %
Vitamin C
2 %
Calcium
8 %
Iron
8 %
Servings
16 servings, 1 slice (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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