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Layered Pumpkin Seed-Chocolate Brownies
Layered Pumpkin Seed-Chocolate Brownies

Layered Pumpkin Seed-Chocolate Brownies

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Cook Minutes 1 Hr 15 Min
Prep : 25 Min Cook: 50 Min
These chocolate brownies have a delectable pumpkin seed layer, which makes them anything but ordinary! Give our Layered Pumpkin Seed-Chocolate Brownies a try!
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36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, broken into small pieces
1-1/4 cups butter, softened, divided
3 cups sugar, divided
6 eggs, divided
1 tsp. vanilla
1-1/3 cups flour, divided
1/4 tsp. ground cinnamon
2 cups hulled pumpkin seeds, toasted, divided
1/4 tsp. Magic Baking Powder
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave unsweetened chocolate and 3/4 cup butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 cups sugar; mix well. Blend in 3 eggs and vanilla. Add 1 cup flour and cinnamon; mix well. Pour into prepared pan.
Step 3
Use pulsing action to process 1-1/2 cups pumpkin seeds and remaining sugar in food processor until seeds are finely chopped. Add remaining butter and eggs; pulse just until blended. Spoon into medium bowl. Add baking powder and remaining flour; mix well. Stir in semi-sweet chocolate.
Step 4
Spoon semi-sweet chocolate mixture over batter in prepared pan; sprinkle with remaining pumpkin seeds.
Step 5
Bake 40 to 50 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove dessert from pan before cutting into 36 brownies to serve.
Kraft Kitchen Tips!
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Size Wise
Satisfy your sweet tooth with one serving of these luscious brownies, featuring chopped chocolate, ground cinnamon and toasted pumpkin seeds.
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Special Extra
Mix 1/8 tsp. cayenne pepper with brownie batter before pouring into prepared pan and baking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 7 g
35 %
Cholesterol 50 mg
Sodium 60 mg
3 %
Carbohydrate 24 g
Fibre 1 g
Sugars 18 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
10 %
Servings
36 servings, 1 brownie (49 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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