Layer all ingredients except dressing in large glass bowl.
Add dressing just before serving; toss lightly.
Kraft Kitchen Tips!
Salad can be assembled ahead of time. Refrigerate up to 8 hours before adding dressing and tossing to serve.
Substitute baby spinach for the romaine.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 360 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 4 g
Protein 8 g
8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.