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Layered Shrimp and Avocado Salad
Layered Shrimp and Avocado Salad

Layered Shrimp and Avocado Salad

1 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
This colourful layered salad is a perfect to serve at your next brunch or other special gathering. The creamy poppyseed dressing is the perfect complement to the other ingredients.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 avocados, chopped
2 Tbsp. fresh lemon juice
8 cups coarsely chopped Bibb lettuce
1 lb. (450 g) frozen cooked cleaned large shrimp, thawed, patted dry and coarsely chopped
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
1/4 cup Kraft Creamy Poppyseed Dressing
1/2 cup finely shredded raw red beets
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How do I make it ?
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Step 1
Toss avocados with lemon juice.
Step 2
Layer lettuce, shrimp and avocados in large bowl.
Step 3
Top with remaining ingredients. Serve immediately.
Kraft Kitchen Tips!
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Make Ahead
The shrimp, lettuce and beets can be prepped ahead of time. Store in separate containers in refrigerator up to 4 hours. To prevent browning, chop avocados and toss with lemon juice just before using to assemble salad.
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Special Extra
For best results, assemble salad in a clear glass bowl.
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Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 115 mg
Sodium 230 mg
10 %
Carbohydrate 8 g
Fibre 2 g
Sugars 3 g
Protein 15 g
Vitamin A
25 %
Vitamin C
15 %
Calcium
8 %
Iron
20 %
Servings
8 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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