The combination of colour and flavours in this delicious dip is perfect for any occasion!
What do I need ?
Original recipe yields 40 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Cream Cheese Product
1/4 cup sour cream
1/4 cup Miracle Whip Original Spread or Kraft Mayo Real Mayonnaise
2 large shallots, finely chopped
1/2 cup Heinz Chili Sauce
250 g cooked small salad shrimp (about 2 cups)
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
2 plum tomatoes, chopped
1 yellow pepper, chopped
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How do I make it ?
Mix cream cheese product, sour cream and Miracle Whip until well blended. Stir in shallots. Spread onto large serving platter; top with chili sauce.
Cover with layers of shrimp, shredded cheese, tomatoes and peppers.
Serve immediately with Triscuit Thin Crisp Crackers. Or cover and refrigerate until ready to serve.
Kraft Kitchen Tips!
Use this dip as a base for making other tasty variations. For example, substitute crab-flavoured pollock for the shrimp. Or for a spicier option, substitute salsa for the chili sauce. Let your imagination run wild when coming up with your own combination of tasty ingredients.
For added flavour, add 1 tsp. celery salt, the juice of half a lemon and a dash of Lea & Perrnis Worcestershire Sauce to chili sauce before spreading over cream cheese mixture on platter.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2 g
Cholesterol 20 mg
Sodium 110 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 0 g
Protein 3 g
Makes 5 cups or 40 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.