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Chocolate

Layered Strawberry Cheesecake Bowl

Name: Layered Strawberry Cheesecake Bowl
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 14 servings, 2/3 cup (175 mL) each
Ingredients: 3 cups sliced fresh strawberries; 3 Tbsp. sugar; 2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened; 1-1/2 cups cold milk; 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding; 2 cups thawed Cool Whip Light Whipped Topping, divided; 2 cups (140 g) frozen pound cake cubes (1 inch); 1 oz. Baker's Semi-Sweet Chocolate

30 Review(s)

4 Hr 20 Min

Prep : 20 Min Cook: 4 Hr

Layer up pound cake and pudding in this luscious cheesecake dessert.

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14 Servings

Original recipe yields 14 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups sliced fresh strawberries

3 Tbsp. sugar

2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened

1-1/2 cups cold milk

1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding

2 cups thawed Cool Whip Light Whipped Topping, divided

2 cups (140 g) frozen pound cake cubes (1 inch)

1 oz. Baker's Semi-Sweet Chocolate

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How do I make it ?

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Step 1

Combine berries and sugar. Refrigerate until ready to use. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended. Blend in 1-1/2 cups Cool Whip; spoon half into 2-1/2-L bowl.

Step 2

Top with cake, berries and remaining cream cheese mixture. Refrigerate 4 hours.

Step 3

Melt chocolate; drizzle over trifle. Top with remaining Cool Whip.

Kraft Kitchen Tips!

Special Extra

Melt 1 additional oz. chocolate. Dip 5 additional strawberries in chocolate; let excess drip off. Refrigerate 30 min. Use to garnish dessert.

Substitute

Prepare using Baker's Premium 70% Cacao Dark Chocolate.

Nutrition

Calories

200

Calories From Fat

% Daily Value

Total fat 12 g

18 %

Saturated fat 8 g

40 %

Cholesterol 40 mg

Sodium 310 mg

13 %

Total carbohydrate 19 g

6 %

Dietary fibre 1 g

4 %

Sugars 13 g

Protein 5 g

Vitamin A

10 %

Vitamin C

35 %

Calcium

8 %

Iron

4 %

Servings

14 servings, 2/3 cup (175 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Refrigerated Desserts

Baker's

Intermediate