Your family will rave over this delicious salad that delivers a sweet and salty delight.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups baby spinach leaves
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
3 cups torn Boston lettuce
1 small red onion, thinly sliced into rings
2 cups strawberries, sliced
1/2 cup toasted walnut halves
1/2 cup Kraft Calorie-Wise Creamy Poppyseed Dressing
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How do I make it ?
Layer half of the spinach on serving plate.
Top with half each of the cheese, lettuce, onions and strawberries. Repeat layers.
Sprinkle with walnuts and drizzle with dressing just before serving.
Kraft Kitchen Tips!
Serve a Crowd
Layering will ensure that your guests are getting a bit of everything and so the last person to take out their portion doesn't just get spinach leaves.
Variation Make Individual Portions
Layer single portions on individual plates.
Try Kraft Raspberry Vinaigrette Dressing
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 270 mg
Carbohydrate 11 g
Fibre 2 g
Sugars 7 g
Protein 6 g
Makes 8 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.