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Layered Strawberry Shortcake
Layered Strawberry Shortcake

Layered Strawberry Shortcake

1 Review(s)
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Super quick to make and an easy twist on a favourite summer dessert, our delicious Layered Strawberry Shortcake is a dessert everyone is sure to enjoy. And since this "cake" is made with purchased ladyfingers, there's no baking required - leaving your kitchen nice and cool.
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What do I need ?
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9 Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups cold milk
1 cup thawed Cool Whip Whipped Topping
1 pkg. (200 g) savoiardi (crisp ladyfingers)
4 cups small strawberries, quartered
2 Tbsp. shelled pistachios, chopped
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How do I make it ?
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Step 1
Beat cream cheese in large bowl with whisk until creamy. Add dry pudding mix and milk; beat 2 min. Stir in Cool Whip until blended.
Step 2
Place half the savoiardi in single layer on bottom of 13x9-inch dish; top with layers of half each of the strawberries and cream cheese mixture. Repeat all layers.
Step 3
Refrigerate 2 hours. Sprinkle with nuts before serving.
Kraft Kitchen Tips!
Special Extra
When serving adults, drizzle this delicious dessert with brandied orange juice if desired. Just mix 1/4 cup orange juice with 1 Tbsp. brandy or rum. Drizzle over chilled dessert before sprinkling with the nuts.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 9 g
45 %
Cholesterol 90 mg
Sodium 330 mg
14 %
Carbohydrate 35 g
Fibre 2 g
Sugars 17 g
Protein 7 g
Vitamin A
4 %
Vitamin C
60 %
8 %
8 %
9 servings, 1/9 recipe (157 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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