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Layered Strawberry Tiramisu

Name: Layered Strawberry Tiramisu
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: Makes 20 servings, 1/20 dessert (103 g) each.
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 3-1/2 cups cold milk; 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 2 pkg. (85 g each) ladyfingers, split; 4 drops red food colouring; 3 cups thawed Cool Whip Whipped Topping; 2-1/2 cups sliced fresh strawberries; 2 oz. Baker's Semi-Sweet Chocolate, grated

16 Review(s)

3 Hr 15 Min

Prep : 15 Min Cook: 3 Hr

A vanilla pudding filling and fresh strawberries puts a tasty twist on classic tiramisu. Make this recipe ahead of time for effortless entertaining.

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20 Servings

Original recipe yields 20 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

3-1/2 cups cold milk

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

2 pkg. (85 g each) ladyfingers, split

4 drops red food colouring

3 cups thawed Cool Whip Whipped Topping

2-1/2 cups sliced fresh strawberries

2 oz. Baker's Semi-Sweet Chocolate, grated

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How do I make it ?

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Step 1

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat on low speed 1 min. or until well blended. Add food colouring to Cool Whip; whisk until blended.

Step 2

Line bottom of 13x9-inch pan with half the ladyfingers; top with layers of half each of the pudding, Cool Whip and berries. Repeat all layers.

Step 3

Refrigerate 3 hours. Top with chocolate.

Kraft Kitchen Tips!

Size Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.

Nutrition

Calories

180

Calories From Fat

% Daily Value

Fat 9 g

Saturated fat 6 g

30 %

Cholesterol 50 mg

Sodium 230 mg

10 %

Carbohydrate 23 g

Fibre 1 g

Sugars 14 g

Protein 4 g

Vitamin A

8 %

Vitamin C

20 %

Calcium

6 %

Iron

4 %

Servings

Makes 20 servings, 1/20 dessert (103 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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