Layer spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.
Mix mayonnaise, sour cream and basil until blended; spread over salad, completely covering top. Refrigerate 5 hours.
Sprinkle with remaining cheese and bacon just before serving.
Kraft Kitchen Tips!
Substitute torn romaine lettuce for the spinach.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 170 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 2 g
Protein 6 g
12 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.