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Layered Sweet Potato & Spinach Salad
Layered Sweet Potato & Spinach Salad

Layered Sweet Potato & Spinach Salad

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Healthy Living
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Savour the season's best in this sensational side salad. Chopped sweet potatoes are topped with radicchio, clementines, spinach, pecans, feta and dates in this delectable layered salad.
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) sweet potatoes (about 2), cut into 1/2-inch pieces
5 cups chopped radicchio
2 cups coarsely chopped clementines
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 pkg. (142 g) baby spinach leaves
1/2 cup chopped pecans, toasted
1/2 cup crumbled feta cheese with garlic and herbs
1/2 cup chopped dates
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How do I make it ?
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Step 1
Cook potatoes in boiling water in saucepan 6 to 8 min. or until tender; drain. Cool completely.
Step 2
Place potatoes in 3-L bowl; top with layers of radicchio and clementines. Drizzle with dressing.
Step 3
Top with layers of remaining ingredients.
Kraft Kitchen Tips!
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Substitute
Substitute red cabbage for the radicchio.
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Make Ahead
This salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
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Note
You will need to purchase about 1 large head radicchio and 4 clementines to get the chopped cup measures needed to prepare this colourful salad.
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Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 105 mg
4 %
Total carbohydrate 10 g
3 %
Dietary fibre 2 g
8 %
Sugars 6 g
Protein 2 g
Vitamin A
35 %
Vitamin C
25 %
Calcium
4 %
Iron
4 %
Servings
12 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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