Layered Tomato-Basil Dip
1 Review(s)
15 Min
Prep : 15 Min
If you like bruschetta, you'll love our Layered Tomato-Basil Dip. With all of the flavours of tomato bruschetta in a layered dip, this appetizer is a must-try!
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Philadelphia Cream Cheese Product
2
2 plum tomatoes, chopped
3
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
4
1 green onion, thinly sliced
5
2 Tbsp. Kraft 100% Parmesan Shredded Cheese
6
2 Tbsp. finely chopped fresh basil
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How do I make it ?
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Step 1
Spread cream cheese product onto bottom of pie plate. Step 2
Combine tomatoes and dressing; spoon over cream cheese. Step 3
Top with remaining ingredients. Kraft Kitchen Tips!
Substitute
Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
Substitute
Prepare using Philadelphia Light Cream Cheese Product.
Serving Suggestion
Serve with Ritz Crackers.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 115 mg
5 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 2 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
4 %
Iron
0 %
Servings
14 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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