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Layered Vegetable 'Lasagna' with Roasted Garlic Sauce
Layered Vegetable 'Lasagna' with Roasted Garlic Sauce

Layered Vegetable 'Lasagna' with Roasted Garlic Sauce

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Cook Minutes 1 Hr 45 Min
Prep : 15 Min Cook: 1 Hr 30 Min
This fun twist on lasagna uses tender, thinly sliced vegetables instead of the lasagna noodles - but no one will miss the starch in this bountiful dish. Vegetarians and meat eaters alike are sure to love this savoury vegetable casserole that's layered with cheese and a flavourful roasted garlic pasta sauce.
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (650 mL) Classico Riserva Roasted Garlic Pasta Sauce
1/2 cup chopped onions
1 clove garlic, minced
3 zucchini (1 lb./450 g), cut into thin slices
1 eggplant, cut into thin slices
1 cup Cracker Barrel Crumbled Feta Cheese
3/4 cup Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix pasta sauce, onions and garlic until blended.
Step 3
Layer half each of the zucchini, eggplant, pasta sauce mixture and feta in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Sprinkle with Parmesan; cover.
Step 4
Bake 1-1/2 hours or until heated through, uncovering after 1 hour. Remove lasagna from oven. Let stand 15 min. before cutting to serve.
Kraft Kitchen Tips!
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Special Extra
Sprinkle with chopped fresh parsley or basil before serving.
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Make it Easy
If you have a mandoline, you can use that to quickly slice the zucchini and eggplant.
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Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 600 mg
25 %
Carbohydrate 14 g
Fibre 4 g
Sugars 8 g
Protein 8 g
Vitamin A
10 %
Vitamin C
60 %
Calcium
10 %
Iron
20 %
Servings
8 servings, 1/8 recipe (220 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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