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Lazy Cabbage Roll Casserole
Lazy Cabbage Roll Casserole

Lazy Cabbage Roll Casserole

23 Review(s)
Cook Minutes 1 Hr 40 Min
Prep : 30 Min Cook: 1 Hr 10 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 large savoy cabbage leaves
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1 parsnip, shredded
1 carrot, shredded
1 stalk celery, thinly sliced
1 Tbsp. tomato paste
1 cup instant white rice, uncooked
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 L (4 cups) no-salt-added tomato sauce, divided
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
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How do I make it ?
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Step 1
Place cabbage leaves in large bowl. Add enough boiling water to completely cover cabbage. Let stand 10 min.
Step 2
Meanwhile, brown meat with onions in large nonstick skillet. Add parsnips, carrots and celery; cook 3 min., stirring occasionally. Remove from heat. Stir in tomato paste, rice, dressing, 3 cups tomato sauce and 3/4 cup cheese.
Step 3
Heat oven to 375ºF. Drain cabbage; pat dry. Carefully remove vein from centre of each leaf. Pour 1/2 cup of the remaining tomato sauce into 3-L round casserole dish sprayed with cooking spray. Cover with layers of 1 cabbage leaf and 2 cups rice mixture; repeat layers 3 times. Top with remaining cabbage leaf, remaining sauce and cheese; cover.
Step 4
Bake 1 hour 10 min., uncovering after 1 hour. Let stand 5 min. before serving.
Kraft Kitchen Tips!
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Substitute
Prepare using extra-lean ground pork.
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Variation
Prepare using Cracker Barrel Shredded Light Mozza-Cheddar Cheese and instant brown rice.
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Note
For best results, use a serrated knife to cut the casserole into wedges to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 4.5 g
23 %
Cholesterol 40 mg
Sodium 240 mg
10 %
Total carbohydrate 29 g
10 %
Dietary fibre 4 g
16 %
Sugars 10 g
Protein 19 g
Vitamin A
20 %
Vitamin C
50 %
Calcium
10 %
Iron
25 %
Servings
8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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