Actually, this should be called busy-day lasagna: hot, cheesy, tomatoey deliciousness in under 30 minutes.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (640 mL) Catelli Garden Select Parmesan & Romano Pasta Sauce
2 cups water
4 large cloves garlic, minced
4-1/2 cups egg noodles, uncooked
1 cup ricotta cheese
3 Tbsp. chopped fresh basil
1 cup Kraft Shredded Pizza Mozzarella Cheese
3 Tbsp. Kraft 100% Parmesan Grated Cheese
Add To Shopping List
How do I make it ?
Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
Cook on medium-low heat 12 min. or just until noodles are tender, stirring occasionally. Remove from heat; stir.
Mix ricotta and basil; drop spoonfuls over noodle mixture. Sprinkle with remaining cheeses; cover. Let stand 5 min. or until mozzarella is melted.
Kraft Kitchen Tips!
Cook and stir 1/2 lb. (225 g) Italian sausage, casings removed, in large skillet 6 min. or until done; drain. Return to skillet. Stir in pasta sauce, water and garlic; bring to boil. Stir in noodles; cover. Continue as directed.
Substitute cottage cheese for the ricotta.
Most people know that cheese provides calcium to your diet, but did you know that the pasta sauce used in this recipe also contributes to making this idea an excellent source of calcium?
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 7 g
Cholesterol 65 mg
Sodium 580 mg
Carbohydrate 34 g
Fibre 3 g
Sugars 4 g
Protein 17 g
6 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.