Love lasagna but need a quick dinner recipe? We swapped out the lasagna noodles for rotini pasta to make this simple skillet version of an Italian favourite.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pouches simulated ground beef
2 cups uncooked rotini pasta
2 cups cottage cheese
2 cups Cracker Barrel Shredded Mozzarella Cheese
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
Just follow our 3 simple steps
Mix 1 can (680 mL) pasta sauce and 2 pouches simulated ground beef. In a separate bowl, combine 2 cups reduced fat cottage cheese, 1 1/2 cups Kraft Mozzarella Shredded Cheese and 2 beaten eggs.
Spray a 13 x 9-inch baking dish with non-stick cooking spray. Spread half the sauce mixture in bottom of dish. Top with cottage cheese mixture, 2 cups uncooked rotini pasta and remaining sauce mixture. Cover with foil.
Bake at 350°F for 30 minutes. Remove foil; bake 30 minutes more. Let stand 10 minutes before serving. Top with 1/2 cup more mozzarella cheese just before serving.
Kraft Kitchen Tips!
Use tomato and basil, tomato and onion or hot and spicy pasta sauce.
Calories From Fat
% Daily Value
Total fat 7.3 g
Saturated fat 0 g
Total carbohydrate 15 g
Dietary fibre 1.3 g
Sugars 0 g
Protein 16.5 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.