It takes just four ingredients to make this tasty flavoured butter. Try it on grilled salmon steaks to add a touch of elegance to everyday fare.
What do I need ?
Original recipe yields 48 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup butter, softened
1/4 cup Lea & Perrins Worcestershire Sauce
2 Tbsp. finely chopped fresh chives
2 cloves garlic, minced
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How do I make it ?
Mix ingredients until blended; spoon into piping bag fitted with desired tip.
Pipe butter mixture into 48 rosettes on parchment-covered baking sheet, using about 1 tsp. butter mixture for each rosette.
Kraft Kitchen Tips!
This delicious savoury butter is the perfect complement to grilled beef steaks, chicken, salmon or your favourite cooked fresh vegetable, such as broccoli or corn.
If you don't have a piping bag, you can instead spoon butter mixture into resealable plastic bag. Cut small piece off one bottom corner of bag, then use to pipe butter mixture onto prepared baking sheet and refrigerate as directed.
This flavoured butter can be refrigerated up to 1 week, or frozen up to 1 month, before using as desired.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 40 mg
Carbohydrate 0 g
Fibre 0 g
Sugars 0 g
Protein 0.1 g
48 servings, about 1 tsp. (5 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.