With only 5 minutes of prep, even the most novice cook can prepare this delicious shrimp recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter
1 onion, finely chopped
3 cloves garlic, minced
1 lb. (450 g) uncooked medium shrimp, peeled, deveined
3 Tbsp. Lea & Perrins Worcestershire Sauce
1/4 cup dry white wine
2 Tbsp. olive oil
Add To Shopping List
How do I make it ?
Melt butter in medium skillet on medium heat. Add onions and garlic; cook 3 to 5 min. or until crisp-tender, stirring frequently.
Add shrimp; cook 2 to 3 min. or until shrimp turn pink, stirring frequently.
Add remaining ingredients; cook 2 min. or until heated through, stirring frequently.
Kraft Kitchen Tips!
Serve with hot cooked brown rice and peas.
Prepare using non-alcoholic dry white wine.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 8 g
Cholesterol 200 mg
Sodium 450 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 3 g
Protein 22 g
4 servings, 1/4 of recipe
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.