This fresh salad is packed with both colour and flavour.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups water
1/2 cup bulgur, uncooked
6 cups torn romaine lettuce
2 cups fresh green beans, cooked, cut in half
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
2 navel oranges, peeled, halved and cut crosswise into 1/4-inch-thick slices
6 green onions, sliced
1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
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How do I make it ?
Bring water to boil in small saucepan; stir in bulgur. Cover; simmer on medium-low heat 15 min. or until water is absorbed. Cool, uncovered, 20 min.
Combine remaining ingredients in large bowl.
Add bulgur; mix lightly.
Kraft Kitchen Tips!
Top with 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper before serving.
Prepare using chopped iceberg lettuce.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 270 mg
Carbohydrate 29 g
Fibre 6 g
Sugars 10 g
Protein 5 g
Makes 8 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.