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Leek and Potato au Gratin
Leek and Potato au Gratin

Leek and Potato au Gratin

2 Review(s)
Cook Minutes 1 Hr 50 Min
Prep : 30 Min Cook: 1 Hr 20 Min
An elegant spin on a classic, this creamy gratin is made unforgettable with the combination of leeks and artichokes.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups 25%-less-sodium chicken broth
1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
3 lb. (1.4 kg) Yukon Gold potatoes (about 7), peeled, cut into 1/4-inch-thick slices and divided
2 leeks, cut into thin slices, divided
1 can (398 mL/14 fl oz) artichoke hearts (packed in water), drained, cut into 1/2-inch-thick slices
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Bring broth and cream cheese product to boil in saucepan on medium-high heat, stirring constantly. Cook and stir until cream cheese is melted and mixture is well blended. Remove from heat.
Step 3
Place 1/3 of the potatoes in 9-inch square baking dish; cover with layers of half each of the leeks and artichokes. Sprinkle with 1/4 cup shredded cheese. Repeat all layers; top with remaining potatoes and cream cheese sauce. Cover with greased foil.
Step 4
Bake 1 hour 20 min. or until potatoes are tender and top is golden brown, uncovering and topping with remaining shredded cheese after 45 min.
Kraft Kitchen Tips!
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Classic Potato au Gratin
Prepare as directed, omitting the artichokes.
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Special Extra
Stir 1 Tbsp. chopped fresh thyme, sage or rosemary into cream cheese sauce before pouring over ingredients in baking dish.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 350 mg
15 %
Total carbohydrate 36 g
12 %
Dietary fibre 4 g
16 %
Sugars 4 g
Protein 11 g
Vitamin A
8 %
Vitamin C
45 %
Calcium
15 %
Iron
25 %
Servings
8 servings, 1/8 recipe (329 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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