Leek, Potato and Bacon Frittata
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30 Min
Prep : 20 Min Cook: 10 Min
This brunch dish is easy to put together and tasty to boot! Made with fresh sweet leeks, hearty potatoes, smoky bacon and Romano cheese, this simple dish is sure to become a new family favourite.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 lb. (225 g) Yukon gold potatoes (about 2), peeled, cut into 1/2-inch pieces
2
1 cup water
3
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided
4
1 large leek, white and light green parts thinly sliced (about 2 cups)
5
2 bacon slices, cooked, crumbled
6
8 eggs
7
1/2 cup Kraft 100% Romano Shredded Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Microwave potatoes and water in microwaveable bowl on HIGH 5 to 7 min. or just until potatoes are tender; drain. Step 3
Heat 2 Tbsp. dressing in medium nonstick skillet on medium-high heat. Add potatoes and leeks; cook 5 min. or until leeks are tender and potatoes are lightly browned, stirring frequently. Stir in bacon. Step 4
Whisk eggs and remaining dressing in medium bowl until blended. Stir in cheese. Pour over potato mixture. (Do not stir.) Step 5
Bake 10 min. or until knife inserted in centre comes out clean. Kraft Kitchen Tips!
Substitute
Substitute 3 green onions for the leek.
Substitute
Prepare using sweet potatoes.
Substitute
Substitute 1/4 cup chopped ham for the bacon.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3 g
15 %
Cholesterol 195 mg
Sodium 290 mg
12 %
Carbohydrate 8 g
Fibre 1 g
Sugars 2 g
Protein 10 g
Vitamin A
15 %
Vitamin C
15 %
Calcium
10 %
Iron
8 %
Servings
8 servings, 1 slice (90 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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