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Leeks & Ham au Gratin
Leeks & Ham au Gratin

Leeks & Ham au Gratin

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Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
We've taken a classic potato side dish and added extra flavour with leeks and ham. These scalloped potatoes are creamy, cheesy and baked to perfection.
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What do I need ?
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10 medium leeks, tops removed
4 potatoes, sliced
10 thin slices Black Forest ham
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
1-1/4 cups milk
1 tsp. Heinz Dijon Mustard
1/2 tsp. each salt & black pepper
1 cup grated Swiss cheese, divided
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How do I make it ?
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Step 1
SLICE each leek horizontally, almost to the core; wash thoroughly. Place in large pot with potatoes; cover with water & simmer until potatoes & leeks are tender, about 15 minutes; drain.
Step 2
PLACE potato slices on bottom of greased 13 x 9 in (33 x 22 cm) baking dish. Roll each leek in a ham slice & arrange in single layer over potatoes.
Step 3
HEAT cream cheese & milk in saucepan on medium heat until smooth. Stir in mustard, salt, pepper & 1/2 cup (125 mL) cheese. Heat until cheese is just melted; pour over leeks.
Step 4
BAKE uncovered for 35-40 minutes at 350°F (180°C). Sprinkle remaining cheese over leeks; broil until browned.
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