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Leftover Turkey Melt
Leftover Turkey Melt

Leftover Turkey Melt

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Healthy Living
Cook Minutes 9 Min
Prep : 5 Min Cook: 4 Min
Tired of the same old tuna melt? Turn your turkey leftovers into this quick and easy turkey melt! Our Leftover Turkey Melt recipe makes a quick lunch-time sandwich for one.
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup chopped cooked turkey breast
1 Tbsp. Miracle Whip Original Spread
1 slice pumpernickel bread
1 Kraft Singles Cheese Slice, cut into 4 strips
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How do I make it ?
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Step 1
Heat toaster oven to 400ºF.
Step 2
Mix turkey and Miracle Whip; spread onto bread. Top with Singles.
Step 3
Bake 4 min. or until cheese is melted.
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Substitute
Substitute ham for the turkey and/or sourdough for the pumpernickel bread.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 3.5 g
18 %
Cholesterol 65 mg
Sodium 740 mg
31 %
Total carbohydrate 19 g
6 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 27 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
10 %
Iron
15 %
Servings
Makes 1 serving, 1 sandwich (124 g).
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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