Leftover Turkey Shepherd's Pot Pie
1 Review(s)
50 Min
Prep : 30 Min Cook: 20 Min
Looking for a different way to use leftover turkey? Try our Leftover Turkey Shepherd's Pot Pie which is the combination of two favourites. Chopped roasted turkey is mixed with gravy and frozen mixed vegetables, then topped with cheesy mashed potatoes for a deliciously satisfying dish that's perfect to serve on a cold day. Enjoy with warm crusty bread and a mixed green salad.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. (675 g) baking potatoes (about 3), peeled, cut into 1-inch chunks
3
1 onion, chopped
4
2 cloves garlic, minced
5
1/2 tsp. dried thyme leaves
7
8
9
3 cups finely chopped leftover roasted turkey
10
2 cups frozen mixed vegetables (carrots, corn, peas)
11
12
1/4 cup milk
13
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How do I make it ?
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Step 1
Cook potatoes in large saucepan of boiling water 12 to 15 min. or until tender. Step 2
Meanwhile, heat dressing in large nonstick skillet over medium heat. Add onions, garlic and thyme; cook, stirring frequently, 3 min. or until onions are crisp-tender. Add gravy, ketchup and Worcestershire sauce; mix well. Bring just to boil, stirring occasionally. Add turkey and mixed vegetables; stir. Cook and stir 5 min. Soon into 2-L casserole dish sprayed with cooking spray. Step 3
Heat oven to 375°F. Drain potatoes; return to pan. Add cream cheese product and milk; mash until potatoes are desired consistency and mixture is well blended. Stir in Parmesan. Spoon over turkey mixture. Step 4
Bake 20 min. or until heated through. Kraft Kitchen Tips!
Substitute
Prepare using 1-1/4 cups homemade or leftover gravy.
Substitute
Prepare using your favourite variety of frozen mixed vegetables.
Special Extra
Add 1 to 2 Tbsp. of your choice of chopped fresh herb(s) to the mashed potatoes along with the Parmesan.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 105 mg
Sodium 670 mg
28 %
Total carbohydrate 35 g
12 %
Dietary fibre 3 g
12 %
Sugars 10 g
Protein 28 g
Vitamin A
10 %
Vitamin C
25 %
Calcium
4 %
Iron
15 %
Servings
6 servings, 1/6 recipe (294 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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