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Leftover Turkey & Stuffing Balls
Leftover Turkey & Stuffing Balls

Leftover Turkey & Stuffing Balls

2 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Get the most out of Thanksgiving dinner with these Leftover Turkey & Stuffing Balls! These turkey and stuffing balls are made with leftover turkey, stuffing mix, shredded cheese, dried cranberries and prepared gravy.
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter
1 cup chopped onions
1 cup hot water
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
2 cups finely chopped leftover roasted turkey
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/2 cup dried cranberries
2 eggs, beaten
1 can (10 fl oz/284 mL) Heinz Chicken Gravy
1/4 cup chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Melt butter in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until softened, stirring frequently. Remove from heat.
Step 3
Add hot water to stuffing mix in large bowl; stir just until moistened. Add onions and all remaining ingredients except gravy and parsley; mix well.
Step 4
Shape into 28 balls; place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
Step 5
Bake 15 to 20 min. or until heated through. About 5 min. before stuffing balls are done, cook gravy in large nonstick skillet on medium-low heat until heated through, stirring frequently.
Step 6
Add stuffing balls to gravy; stir gently until evenly coated. Sprinkle with parsley.
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Make Ahead
Prepare and bake stuffing balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through. Continue as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3.5 g
18 %
Cholesterol 55 mg
Sodium 260 mg
11 %
Carbohydrate 14 g
Fibre 1 g
Sugars 5 g
Protein 10 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
6 %
Iron
2 %
Servings
14 servings, 2 balls each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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