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Lemon Berry Cake
Lemon Berry Cake

Lemon Berry Cake

1 Review(s)
Cook Minutes 3 Hr 15 Min
Prep : 30 Min Cook: 2 Hr 45 Min
Birthdays, dinner parties, potlucks, office get-togethers - there are so many good reasons to bake this delicious Lemon Berry Cake recipe. The secret ingredient in this lemon cake recipe is cream cheese!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup butter, softened
2-1/2 cups sugar
3 Tbsp. lemon juice, divided
6 eggs
3 cups flour
2 cups raspberries, divided
3 cups icing sugar
1 Tbsp. water
1/2 cup blueberries
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Line a 9-inch springform pan with parchment paper; spray with cooking spray. Beat cream cheese and butter in large bowl with mixer until blended. Add sugar; beat until light and fluffy. Blend in 1 Tbsp. lemon juice. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour until blended. Fold in 1 cup raspberries; spread into prepared pan.
Step 3
Bake 1 hour 45 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Remove rim; cool completely.
Step 4
Place icing sugar in medium bowl. Stir in remaining lemon juice and water (icing should have a thick consistency). Drizzle icing over top of cake, allowing it to run down sides of cake. Top with remaining raspberries and blueberries.
Kraft Kitchen Tips!
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Substitute
Try using orange juice instead of lemon juice.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 11 g
55 %
Cholesterol 120 mg
Sodium 180 mg
8 %
Carbohydrate 75 g
Fibre 2 g
Sugars 55 g
Protein 6 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
4 %
Iron
10 %
Servings
16 servings, 1 piece (143 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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