Lemon Berry Muffins
6 Review(s)
40 Min
Prep : 15 Min Cook: 25 Min
It only takes 15 minutes to prep our Lemon Berry Muffins for the oven. The breakfast crowd will love these moist lemon muffins with the pop of tart cranberries.
What do I need ?
Select All
1
1 1/2 cups graham crumbs
2
1 1/2 cups all-purpose flour
3
1 cup granulated sugar
4
1 Tbsp. Magic Baking Powder
5
1/4 tsp. salt
6
1/2 cup fresh lemon juice
7
2 tsp. grated lemon rind
8
1/2 cup oil
9
3/4 cup milk
10
2 eggs
11
1 1/2 cups cranberries or raspberries, fresh or frozen
Add To Shopping List
How do I make it ?
Select All
Step 1
IN large bowl, combine flour, graham crumbs, sugar, baking powder and salt. Step 2
MIX, together lemon juice and rind, oil, milk and eggs. Mix with dry ingredients until flour mixture is just moistened. Gently stir in the fruit. Spoon into 12 paper-lined or greased muffin cups. Step 3
BAKE in 400°F (200°C) oven for 20 to 25 minutes or until a toothpick inserted in centre of one of the muffins comes out clean. Kraft Kitchen Tips!
TIP
Instead of fresh raspberries you can use 1 (300g) package frozen, unsweetened raspberries, thawed and drained.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
526499:83416
