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Lemon Berry Muffins
Lemon Berry Muffins

Lemon Berry Muffins

6 Review(s)
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
It only takes 15 minutes to prep our Lemon Berry Muffins for the oven. The breakfast crowd will love these moist lemon muffins with the pop of tart cranberries.
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What do I need ?
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1 1/2 cups graham crumbs
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 Tbsp. Magic Baking Powder
1/4 tsp. salt
1/2 cup fresh lemon juice
2 tsp. grated lemon rind
1/2 cup oil
3/4 cup milk
2 eggs
1 1/2 cups cranberries or raspberries, fresh or frozen
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How do I make it ?
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Step 1
IN large bowl, combine flour, graham crumbs, sugar, baking powder and salt.
Step 2
MIX, together lemon juice and rind, oil, milk and eggs. Mix with dry ingredients until flour mixture is just moistened. Gently stir in the fruit. Spoon into 12 paper-lined or greased muffin cups.
Step 3
BAKE in 400°F (200°C) oven for 20 to 25 minutes or until a toothpick inserted in centre of one of the muffins comes out clean.
Kraft Kitchen Tips!
Instead of fresh raspberries you can use 1 (300g) package frozen, unsweetened raspberries, thawed and drained.
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