Why wait? Try making our showstopping Lemon-Berry Trifle today. Crisp lemon wafers are layered with sliced fresh strawberries and creamy lemon pudding in this simple, yet delicious and easy-to-make, trifle.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and 1-1/2 cups Cool Whip.
Crumble 3 wafers; reserve for garnish along with 1/4 cup of the strawberries.
Place 10 of the remaining wafers in single layer on bottom of trifle dish; top with layers of 1/3 each of the pudding mixture and remaining strawberries.
Cover with layers of half each of the remaining wafers, pudding mixture and remaining strawberries; repeat layers. Top with remaining Cool Whip; sprinkle with lemon zest.
Refrigerate 1 hour.
Top with reserved strawberries and crumbled wafers just before serving.
Kraft Kitchen Tips!
Looking for a dessert to serve at a party? Lemon and strawberries make a great flavour combination in this chilled trifle that serves 12 people.
This luscious dessert can be refrigerated up to 4 hours before serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 7 g
Cholesterol 5 mg
Sodium 230 mg
Carbohydrate 38 g
Fibre 1 g
Sugars 29 g
Protein 3 g
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.