Lemon-Blueberry Cheesecake Parfaits
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30 Min
Prep : 10 Min Cook: 20 Min
Looking for a refreshing dessert? Try our Lemon-Blueberry Cheesecake Parfaits. Not only are they delicious, but they're also super easy to make! The tangy flavours of the Greek yogurt, cream cheese and fresh lemon is offset by just a touch of honey and the sweet fluffy addition of whipped topping. This no-bake cheesecake dessert is so quick and easy, you'll be tempted to whip it up even on the busiest weeknight.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Philadelphia Light Cream Cheese Product, softened
2
1/2 cup plain low fat Greek-style yogurt
3
1 Tbsp. honey
4
2 tsp. zest and 1 Tbsp. juice from 1 lemon, divided
5
1 cup thawed Cool Whip Light Whipped Topping
6
1/2 cup graham crumbs
7
1/3 cup blueberries
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How do I make it ?
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Step 1
Beat cream cheese product and yogurt in medium bowl with mixer until blended. Add honey and lemon juice; mix well. Gently stir in Cool Whip. Step 2
Spoon graham crumbs evenly into 4 dessert glasses, top with cream cheese mixture and blueberries. Sprinkle with lemon zest. Step 3
Refrigerate 20 min. Kraft Kitchen Tips!
Substitute
Substitute your favourite fresh berries for the blueberries.
Note
These fun parfaits can be refrigerated up to 6 hours before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 7 g
35 %
Cholesterol 25 mg
Sodium 220 mg
9 %
Carbohydrate 22 g
Fibre 1 g
Sugars 14 g
Protein 6 g
Vitamin A
2 %
Vitamin C
8 %
Calcium
4 %
Iron
4 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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