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Lemon-Blueberry Crumb Bars
Lemon-Blueberry Crumb Bars

Lemon-Blueberry Crumb Bars

35 Review(s)
Cook Minutes 3 Hr 10 Min
Prep : 20 Min Cook: 2 Hr 50 Min
These bars are the perfect summer treat, studded with fresh blueberries and a lemon-cream cheese filling.
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter
1 pkg. (2-layer size) yellow cake mix
2 eggs, divided
2 tsp. zest and 3 Tbsp. juice from 1 lemon, divided
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
2-1/2 cups fresh blueberries
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix, 1 egg and 1 Tbsp. lemon juice; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
Step 3
Beat cream cheese and sugar with mixer until blended. Add remaining egg, lemon juice and zest; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
Step 4
Bake 48 to 50 min. or until centre is almost set. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars.
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Size Wise
Since this quick-and-easy recipe makes 24 servings, it's the perfect dessert to serve at your next party.
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Note
When cutting the bars, wipe knife off occasionally between cuts for cleaner edges.
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How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 seconds or just until softened. Add 15 seconds for each additional package of cream cheese.
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How to Store
Keep refrigerated.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 7 g
35 %
Cholesterol 50 mg
Sodium 260 mg
11 %
Total carbohydrate 24 g
8 %
Dietary fibre 1 g
4 %
Sugars 16 g
Protein 3 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
6 %
Iron
4 %
Servings
24 servings, 1 bar (62 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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