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Lemon-Blueberry Squares
Lemon-Blueberry Squares

Lemon-Blueberry Squares

1 Review(s)
Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
No-bake desserts are some of our most popular recipes. Here's another one to try - these Lemon-Blueberry Squares are quick, easy and oh-so-good!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
32 vanilla wafers
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1-1/2 cups milk
2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
1 Tbsp. lemon juice
3 cups thawed Cool Whip Whipped Topping, divided
1 cup blueberries
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How do I make it ?
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Step 1
Line bottom and sides of 8-inch square dish with wafers.
Step 2
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups Cool Whip and blueberries; spoon into prepared dish.
Step 3
Refrigerate 3 hours or until firm. Serve topped with remaining Cool Whip.
Kraft Kitchen Tips!
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How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 4.5 g
23 %
Cholesterol 10 mg
Sodium 190 mg
8 %
Carbohydrate 24 g
Fibre 0 g
Sugars 17 g
Protein 2 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
2 %
Servings
16 servings, 1 square (144 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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