Line bottom and sides of 8-inch square dish with wafers.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups Cool Whip and blueberries; spoon into prepared dish.
Refrigerate 3 hours or until firm. Serve topped with remaining Cool Whip.
Kraft Kitchen Tips!
How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4.5 g
Cholesterol 10 mg
Sodium 190 mg
Carbohydrate 24 g
Fibre 0 g
Sugars 17 g
Protein 2 g
16 servings, 1 square (144 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.