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Lemon-Blueberry Swirl Cake
Lemon-Blueberry Swirl Cake

Lemon-Blueberry Swirl Cake

17 Review(s)
Cook Minutes 1 Hr 45 Min
Prep : 15 Min Cook: 1 Hr 30 Min
The lemon Jell-O adds a burst of flavour to the batter in this luscious recipe.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
1 cup water, divided
3 egg whites
2 Tbsp. oil
1 pkg. (85 g) Jell-O Lemon Jelly Powder, divided
1 cup blueberries
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
1 whole egg
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Step 1
Heat oven to 350ºF
Step 2
Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until well blended. Add 1/4 cup dry jelly powder; beat on low speed 1 min., then on medium speed 4 min. Stir in berries; set aside. Beat cream cheese, sugar and whole egg in small bowl with mixer until well blended.
Step 3
Pour half the cake batter into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; cover with layers of cream cheese mixture and remaining cake batter.
Step 4
Bake 55 to 60 min. or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Step 5
Place cake on plate. Microwave remaining water in microwaveable measuring cup on HIGH 30 sec. or just until warmed. Add to remaining dry jelly powder; stir until dissolved. Brush onto cake. Keep refrigerated.
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Special Extra
Top each serving with a dollop of thawed Cool Whip Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 3.5 g
18 %
Cholesterol 30 mg
Sodium 320 mg
13 %
Total carbohydrate 35 g
12 %
Dietary fibre 1 g
4 %
Sugars 27 g
Protein 4 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
8 %
Iron
4 %
Servings
Makes 16 servings, 1 piece (77 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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