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Lemon Cheesecake
Lemon Cheesecake

Lemon Cheesecake

20 Review(s)
Cook Minutes 5 Hr
Prep : 20 Min Cook: 4 Hr 40 Min
Refreshing and creamy, with just a hint of lemon, this luscious cheesecake is pure bliss.
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups graham crumbs
6 Tbsp. butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 cup sour cream
Zest and juice from 1 lemon
4 eggs
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How do I make it ?
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Step 1
Heat oven to 325°F.
Step 2
Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
Step 3
Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream, zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.
Step 4
Bake 40 min. or until centre is almost set; cool completely. Refrigerate 4 hours.
Kraft Kitchen Tips!
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How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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Shortcut
For easy cleanup, line pan with foil, with ends of foil extending over sides. Use foil handles to remove chilled cheesecake from pan before cutting to serve.
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Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
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Healthy Living
Good news!! You'll save 50 calories and 7 g of total fat, including 4 g saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese, light sour cream and 4 egg whites.
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How to Help to Prevent Cheesecake from Cracking
Run knife around sides of pan immediately after removing baked cheesecake from oven. This allows the sides and top of cheesecake to settle evenly as it cools.
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Food Facts
One medium lemon yields about 3 Tbsp. juice. Bring lemons to room temperature before squeezing to get the most juice from each lemon.
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Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 11 g
55 %
Cholesterol 95 mg
Sodium 280 mg
12 %
Carbohydrate 17 g
Fibre 0 g
Sugars 12 g
Protein 5 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
6 %
Iron
2 %
Servings
Makes 24 servings, 1 piece (77 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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