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Lemon Chicken with Snow Peas & Peppers
Lemon Chicken with Snow Peas & Peppers

Lemon Chicken with Snow Peas & Peppers

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Cook Minutes 25 Min
Prep : 25 Min
This tasty recipe is quick and easy to prepare, yet terrific for both weeknight or weekend dinners. A lemony cream sauce complements the chicken and vegetables, and all get served over rice.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Cream Cheese Product
1/2 cup milk
1/4 cup 25%-less-sodium chicken broth
2 tsp. zest and 1 Tbsp. juice from 1 lemon
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
1 cup snow peas, trimmed
1 cup yellow pepper strips
1 clove garlic, minced
2-2/3 cups hot cooked long-grain white rice
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How do I make it ?
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Step 1
Mix cream cheese product, milk, broth, lemon zest and juice until blended.
Step 2
Cook chicken in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring frequently. Add peas and peppers; cook and stir 2 to 4 min. or until chicken is done and vegetables are crisp-tender, adding garlic for the last minute.
Step 3
Stir in cream cheese mixture; cook 3 to 4 min. or until slightly thickened and heated through. Serve over rice.
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Variation
Prepare as directed, substituting uncooked peeled medium shrimp for the chicken, cooking the snow peas and peppers 3 min. before adding the shrimp, then cooking an additional 2 to 3 min. or until shrimp turn pink, and adding garlic for the last minute.
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Substitute
Prepare using Philadelphia Light Cream Cheese Product. Or omit garlic, and prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Herb & Garlic Light Cream Cheese Product.
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Special Extra
Garnish with 1 Tbsp. chopped fresh parsley, chives or dill before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 90 mg
Sodium 230 mg
10 %
Carbohydrate 37 g
Fibre 1 g
Sugars 4 g
Protein 32 g
Vitamin A
15 %
Vitamin C
140 %
Calcium
10 %
Iron
10 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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