We ramped up the flavour in these no-bake citrus squares. This super-fluffy lemon dessert serves a crowd with only 15 minutes of prep.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups finely crushed vanilla wafers (about 70)
1/2 cup non-hydrogenated margarine, melted
3/4 cup boiling water
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1 cup ice cubes
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
3 cups thawed Cool Whip Whipped Topping, divided
1 cup fresh blueberries
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How do I make it ?
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine wafer crumbs and margarine; press onto bottom of prepared pan. Refrigerate until ready to use.
Add boiling water to jelly powder; stir 2 min. until completely dissolved. Add ice; stir until thickened. Remove any unmelted ice. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in jelly. Whisk in 2 cups Cool Whip; pour over crust.
Refrigerate 4 hours or until firm. Serve topped with remaining Cool Whip and berries.
Kraft Kitchen Tips!
Prepare using Jell-O Strawberry Jelly Powder and substituting sliced fresh strawberries for the blueberries.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 7 g
Cholesterol 20 mg
Sodium 230 mg
Total carbohydrate 26 g
Dietary fibre 1 g
Sugars 18 g
Protein 3 g
16 servings, 1 square (78 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.