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Lemon-Chocolate Cheesecake Truffles
Lemon-Chocolate Cheesecake Truffles

Lemon-Chocolate Cheesecake Truffles

5 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 20 Min Cook: 1 Hr 10 Min
Truffles anyone? Melted chocolate, cream cheese, graham crumbs, sugar and a touch of lemon are shaped into balls and dipped in a chocolate coating for easy, decadent chocolate truffles.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup graham crumbs
1/4 cup icing sugar
1-1/2 tsp. zest and 1 Tbsp. juice from 1 lemon, divided
1 pkg. (225 g) Baker's Bittersweet Chocolate, broken into small pieces
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How do I make it ?
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Step 1
Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar, lemon juice and 1 tsp. lemon zest; mix well.
Step 2
Scoop cream cheese mixture into 24 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on parchment-covered baking sheet. Freeze 10 min.
Step 3
Melt chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining zest.
Step 4
Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
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Size Wise
Truffles make a sweet treat that is perfect for gift-giving or for serving on a special occasion.
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Note
If necessary, re-roll each partially frozen cream cheese ball into round ball before dipping in the melted chocolate. Since the cream cheese balls will soften quickly at room temperature, remove them from the freezer in small batches before dipping in chocolate as directed.
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How to Evenly Portion the Cream Cheese Mixture
Use a small cookie scoop to evenly portion the cream cheese mixture for each truffle.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 8 g
40 %
Cholesterol 25 mg
Sodium 120 mg
5 %
Total carbohydrate 16 g
5 %
Dietary fibre 2 g
8 %
Sugars 11 g
Protein 3 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
2 %
Iron
6 %
Servings
12 servings, 2 truffles (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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