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Lemon-Cilantro Shrimp
Lemon-Cilantro Shrimp

Lemon-Cilantro Shrimp

1 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 20 Min
This sautéed shrimp recipe packs a punch of flavour. In 20 minutes flat you can serve up our Lemon-Cilantro Shrimp - an easy Indian entrée that’s always a hit around the KRAFT KITCHENS.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
1/2 cup chopped onions
1-1/2 lb. (675 g) uncooked shrimp, peeled, deveined
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup chopped fresh cilantro
1/2 tsp. garam masala
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper
1 Tbsp. fresh lemon juice
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How do I make it ?
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Step 1
Heat oil in large skillet on medium-high heat. Add onions; cook and stir 2 min. or until crisp-tender. Stir in shrimp; cook 2 min., stirring occasionally.
Step 2
Add next 5 ingredients; cook 3 min. or until shrimp turn pink.
Step 3
Drizzle with lemon juice.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1 g
5 %
Cholesterol 130 mg
Sodium 240 mg
10 %
Carbohydrate 4 g
Fibre 0 g
Sugars 2 g
Protein 18 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
6 %
Iron
15 %
Servings
6 servings, 1/6 recipe (127 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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