Lemon-Cilantro Shrimp for Two
9 Review(s)
Healthy Living
20 Min
Prep : 20 Min
We’ve taken a KRAFT KITCHENS favourite shrimp recipe and turned it into a quick entrée for two. Same great flavours, same easy prep - our Lemon-Cilantro Shrimp for Two is a must-try!
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 tsp. olive oil
2
1/4 cup chopped onions
3
1/2 lb. (225 g) uncooked deveined peeled large shrimp
4
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
5
2 Tbsp. chopped fresh cilantro
6
1/4 tsp. garam masala
7
1/4 tsp. ground cumin
8
1/8 tsp. cayenne pepper
9
2 tsp. fresh lemon juice
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How do I make it ?
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Step 1
Heat oil in skillet on medium-high heat. Add onions; cook and stir 2 min. or until crisp-tender. Stir in shrimp; cook 2 min., stirring occasionally. Step 2
Add next 5 ingredients; cook 2 min. or until shrimp turn pink. Step 3
Drizzle with lemon juice. Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked basmati rice.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1 g
5 %
Cholesterol 165 mg
Sodium 350 mg
15 %
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 18 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
6 %
Iron
20 %
Servings
2 servings, 1/2 recipe (124 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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