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Lemon-Coconut Bars
Lemon-Coconut Bars

Lemon-Coconut Bars

1 Review(s)
Cook Minutes 3 Hr 55 Min
Prep : 15 Min Cook: 3 Hr 40 Min
These Lemon-Coconut Bars have a wonderful tangy lemon flavour combined with coconut. This dessert recipe is a great treat to serve with afternoon tea or as part of a Springtime brunch.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1/2 cup plus 1 Tbsp. icing sugar
3/4 cup cold butter, cut into small pieces
4 eggs
1/2 cup fresh lemon juice
1 cup granulated sugar
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
1 tsp. Magic Baking Powder
1 cup sweetened flaked coconut
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine flour and icing sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 15 min.
Step 3
Meanwhile, whisk eggs, lemon juice, granulated sugar, dry pudding mix and baking powder in separate bowl until blended.
Step 4
Sprinkle coconut over warm crust; cover with egg mixture.
Step 5
Bake 20 to 25 min. or until golden brown. Cool completely. Refrigerate 2 hours before cutting to serve.
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How to Easily Cut Dessert into Bars
For easy removal of the dessert from the pan before cutting into bars, line the empty pan with foil or parchment, with ends of foil extending over sides. Use to bake dessert, then cool and refrigerate as directed. Use foil handles to remove dessert from pan before cutting into bars to serve.
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Substitute
Prepare using your favourite flavour of Jell-O Instant Pudding.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 45 mg
Sodium 115 mg
5 %
Carbohydrate 23 g
Fibre 1 g
Sugars 16 g
Protein 2 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
2 %
Iron
4 %
Servings
24 servings, 1 bar (47 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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